Food & Beverage
Elegant and relaxed; The Conservatory on the ground floor of The Richardson serves breakfast and lunch daily and a light dinner menu on Sundays and Mondays. A selection of Coffee, Tea and dessert is available throughout the day until 6.00pm.
Traditional Afternoon High tea is served daily in The Conservatory or Opus Restaurant.
Advance reservations are essential, please contact Opus Restaurant for more details.
Telephone: (08) 9217 8880
Breakfast : 6.00am-10.00am Monday to Friday
7.00am-11.00am Saturday, Sunday and Public Holidays
Lunch : 12noon-2.30pm Daily
Dinner : 6.00pm-9:30pm Sunday and Monday and every evening in the month of January
The Conservatory is available for private parties most evenings.
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for more details.
Luxurious and intimate, The Cocktail Bar opens from 5.00pm each evening. Choose from an extensive list of fine Australian and International wines, our inspired cocktail menu, or collection of premium spirits and liqueurs.
Complement your cocktail with a bite from the Bar’s light snack menu.
, located on the hotel property, is Perth's most glamorous dining experience. Expect inventive cuisine with French origins and modern Australian fresh flavours. Using the finest West Australian ingredients, our Executive Chef Todd Cheavins presents his creations in seasonal menus, reflecting the availability of local produce.
Opus specialises in Degustation on Friday and Saturday’s and the A La Carte Menu is available Tuesday to Saturday evenings. Vegetarian and special dietary requirements can be catered for.
Opus will be closed for the month of January.
Reservations are essential.
Telephone: (08) 9217 8880 Email: firstname.lastname@example.org
For more information visit
or the » Opus Facebook Page